Cooking Programs

Flavor Principles: 11/12 Persian Classics

Dive deep into this ancient Middle Eastern cuisine inspired by the courts of ancient Persia (as Iran was called until the 1930s). Learn how to combine herbs and spices like saffron with nuts and dried fruit to make elaborate stews and rice dishes. Enjoy a silk road-inspired royal banquet that's both sophisticated and simple.

Lamb Shank
Khoresh Bademjan (Eggplant Stew)
Jeweled RiceMast-O-Khiar (Yogurt & Cucumber Dip)

Prices increase Oct. 30: $54R/$81NR

263.803

Open

Phillips Recreation Center

Age: 16+

Fees

$45 (R) $68 (NR)

Thu: Nov. 12

6:00 pm: 2h30m

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