Learn Flavor Principles of Ethnic Cooking this summer at Phillips Recreation Center.
Self-taught chef Paul Young breaks down recipes from Jamaica, Italy and Japan.
The schedule this summer is:
- June 9, Jamaican Cooking - learn to make a jerk marinade from scratch.
- June 30, Italian classics - learn to make almost anything taste Italian!
- July 21, Taste of Japan - learn how to make three classic Japanese dishes with sake pairings.
Each class is from 6 - 8 p.m.
It costs $35 for residents to register, $52 for non-residents. People can also register for all three classes.
People need to be 21 and over to register for these classes.
Register online or call (217) 367-1544.
Learn some awesome cooking recipes this summer at the park district.